Foodservice Consultant

Amelia writes The Intelligence and Regulatory Briefing Sections as well as additional features throughout the book. In addition to the below, here are some of Amelia’s most recent articles.

 

Amelia writes The Intelligence, Legal Briefing and feature articles for Foodservice Consultant

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paulkahan

Paul Kahan: Chicago’s Most Loved Chef

 

 

 

 

 

 

 

 

 

Robert Irvine interview (Amelia Levin) ; FCSI - Americas - Issue

Profile of Restaurant Impossible’s Robert Irvine

 

 

 

 

 

 

curtis-stone

Riding the Wave: A Profile of Chef Curtis Stone

 

 

 

 

 

 

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Going Local: Blue Hill at Stone Barns